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BNI December 2007 Vol. 28 No. 4,
reprinted from Perspectives in Agriculture, Veterinary Science, Nutrition
and Natural Resources
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L. Erkiliç; H.
Demirbas Biological control of citrus
insect pests in Turkey .
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Abstract:
The usage and
acceptability of biological control methods are set to increase
in agriculture in the future because of food safety and
pesticide residue issues. Biological control implementation in
Turkey started with control of cottony cushion scale Icerya
purchasi (Homoptera: Margarodidae) through the introduction
and release of Rodolia cardinalis (Coleoptera:
Coccinellidae) in citrus plantations. Currently, the key pests
of citrus, i.e. citrus mealybug (Planococcus citri (Homoptera:
Pseudococcidae)), citrus rust mite (Phyllocoptruta oleivora
(Acarina: Eriophyidae)) and California red scale (Aonidiella
aurantii (Homoptera: Diaspididae)), can be suppressed by
biological control, a specific acaricide and summer oil
applications, respectively. As a main pest, the citrus mealybug
infested area is approximately 100 000 ha in total on the East
and West Mediterranean coasts of Turkey. Until now, biological
control for citrus mealybug has been implemented on only 3000 ha
(3.5%) of the citrus growing area. However, the small-scale
nature of biological control applications in relation to the
size of infested area is set to change as public awareness will
lead to an increase in the area over which biological control is
implemented in the future.
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