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BNI December 2007 Vol. 28 No. 2,
reprinted from Perspectives in Agriculture, Veterinary Science, Nutrition
and Natural Resources
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D.Y. Kobayashi;
G.Y. Yuen The potential of Lysobacter
spp. as bacterial biological control agents .
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Abstract:
The genus Lysobacter
was established in the
late 1970s to encompass strains of gliding bacteria that are
morphologically and genetically distinct from other groups of
myxobacteria. Strains were known
to produce an impressive array of extracellular lytic enzymes
and novel antibiotics that were
associated with antagonistic activity towards a broad range of
micro-organisms including fungi,
nematodes and other bacteria. Characterization of these features
was the subject of early research
with Lysobacter strains,
with the primary objective of identifying novel pharmaceuticals.
Over the past decade, however,
increased recognition of microbial antagonism displayed by
Lysobacter spp.
has led to investigations into their use as biological control
agents of plant diseases. As
a result, Lysobacter spp.
are seen as valuable resources for biorationale approaches to
plant disease control. In
this review, we discuss: (i) the historical background of the Lysobacter
group; (ii)
the characterization of mechanisms contributing to microbial
antagonism displayed by its members;
(iii) our current knowledge of biocontrol by specific strains,
including their ecological and
biological behaviours; and (iv) the relationship of various
mechanisms to biocontrol activity.
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